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More than simply a meal, a flawlessly grilled steak lunch is an experience that delights the senses and fills the spirit.  Offering a variety of premium steaks that are properly cooked to guarantee a wonderful dining experience is something we take pleasure in at Bascom’s Chop House.

Essential Ingredients for a Tasty Feast

We offer a range of USDA Prime cuts on our lunch menu, each selected for its taste and quality.  Components of the delicate Filet Mignon come in 6 oz, 10 oz, and 14 oz chunks.  The Ribeye has a marbled texture that melts in your tongue, making it ideal for those who want a deeper flavor.  While the Creekstone Farms Bone-In Ribeye is a well-marbled 22oz cut that is guaranteed to please, the New York Strip offers a firmer texture with a powerful taste.  Each steak comes with your selection of a half side from Bascom’s Chop House, rubbed with butter, and garnished with onion straws.

Improving Taste with Unique Add-ons

Think about adding one of our unique toppings to your steak to improve its flavor.  A savory touch is provided by the black garlic spice, and a distinctive depth is added by the Kahwa coffee crust.  The sherry pepper cream and malt vinegar butter are great options for a creamy finish.  These extras, which cost an additional $10, go well with any of our top cuts from Bascom’s Chop House.

Complementary Side Dishes to Finish the Dinner

The ideal side dishes are a must for each steak meal.  We have a variety of sides on our menu that go well with our steaks.  Pick from dishes like creamed spinach, roasted seasonal vegetables, or garlic mashed potatoes.  A well-rounded dinner is guaranteed at Bascom’s Chop House since each side is expertly prepared to enhance the flavorful steaks.

Light and Cool Salad Selections

Our homemade salads are a great way to start your dinner if you’re looking for something lighter.  These salads may be tailored to your tastes and are produced with crisp, fresh vegetables.  They complement your steak well and give your meal at Bascom’s Chop House a dash of freshness.

Rich Desserts to Finish on a Delightful Note

Without a delicious dessert, a dinner is not complete.  We have a selection of homemade desserts at Bascom’s Chop House that are guaranteed to please your sweet taste.  The rich and creamy Crème Brûlée, the tart Key Lime Pie, and the rich and creamy Salted Flourless Chocolate Torte are among the options.  Every dessert at Bascom’s Chop House is expertly prepared and is the ideal conclusion to your steak meal.

A Unique Dining Experience

At Bascom’s Chop House, we assume that eating have to be an revel in as opposed to simply a meal.  Warm hospitality and a friendly environment will meet you as quickly as you enter our doorways.  We need to make every go to to Bascom’s Chop House unforgettable, whether you are coming for a business lunch or a comfortable supper with pals.

A Handy Place to Take Your Lunch Break

For those within the region, Bascom’s Chop House is readily positioned at 3665 Ulmerton Rd. In Clearwater, FL.  Our region gives an appropriate surroundings for a delectable steak lunch at Bascom’s Chop House, whether or not you’re planning a unique event or just need a fast lunch at some stage in the workweek.

Make a Table Reservation Now

Are you prepared to savor the ideal grilled steak lunch?  visit see our whole menu and schedule a reservation, go visit our website.  At Bascom’s Chop House, our staff is eager to serve you and provide you a memorable dining experience.  Don’t pass up the chance to have a dinner that seamlessly blends taste, quality, and ambience into one remarkable package.

This post was written by a professional from best restaurants in-clearwater fl. Bascom’s chop house, a premier steakhouse since 2001, offers a refined dining experience with impeccable service and award-winning cuisine. Our menu features the finest cuts, from perfectly cooked steaks to tender wagyu beef and fresh scallops. We take pride in using organic, hormone-free meats and locally sourced produce, ensuring both quality and sustainability.